News food 2008-04-30 Andanh.com

Spring break in Mexico means fish tacos Thu, 03 Apr 2008 19:24:50 +0000
From my column this week: Best thing about going to Mexico for spring break? Not the all-inclusive buffet (duh), but fresh-caught, just-grilled fish tacos on the beach in Playa del Carmen. We had the best fish tacos EVER at Playa Maya, a small hotel restaurant right on the beach in Playa del Carmen: chunks of grilled [...]

Spring break, part 2 Thu, 03 Apr 2008 19:06:38 +0000
We chose the Grand Sirenis Riviera Maya for the no-worries-everything’s-included peace of mind. The 2-year-old resort is as grandiose as its name, built in a modern style that echoes the area’s Mayan pyramids. Entering the main lobby, we felt like we had arrived for shore leave from the Starship Enterprise. Big enough for a shuttlecraft [...]

The final four Tue, 08 Apr 2008 21:00:00 -0000
April 15 will mean more than tax day this year for finalists in the 43rd Pillsbury Bake-Off Contest.

Pillsbury Bake-Off finalist recipes Tue, 08 Apr 2008 21:00:00 -0000
Peanut Butter Mole Enchiladas

From sliders to Pop Rocks at Vail Tue, 08 Apr 2008 21:00:00 -0000
It was sunshine and sliders atop Eagle's Nest last week as food and wine lovers gathered for the mountaintop picnic, one of the premier events of the Taste of Vail.

ROSEN: Wine tour: eat, drink and be skinny Tue, 08 Apr 2008 21:00:00 -0000
I go on a lot of wine press trips - usually a bus full of journalists, taken to endless tasting rooms, where press agents and winemakers explain barrel aging and demonstrate the marvels of the fermentation tank and bottling line.

Sweet and savory: I is for Irish Cream Tue, 08 Apr 2008 21:00:00 -0000
I is for Irish Cream, sweet and savory recipes.

Cooking on Deadline Tue, 08 Apr 2008 21:00:00 -0000
When it comes to ordering chili in Cincinnati, you've got to think in terms of numbers. A two-way is chili over spaghetti. A three-way tops that with cheese. Add chopped onions or beans and you get a four-way. For a five-way, you'll need all the above.

All-you-can-eat at Nuggets games Tue, 08 Apr 2008 21:00:00 -0000
Can't get enough of those Pepsi Center dogs and nachos? Here's your answer.

Supermarket Sampler Tue, 08 Apr 2008 21:00:00 -0000
Supermarket Sampler food Dreyer's Slow Churned Rich & Creamy American Idol Ice Cream Kello gg's All-Bran Strawberry Medley Bonnie Tandy Leblang Carolyn Wyman

Food calendar Tue, 08 Apr 2008 21:00:00 -0000
food classes and events calendar

Healthy Plate Tue, 08 Apr 2008 21:00:00 -0000
When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. Jim Romanoff

Ask Food Network Tue, 08 Apr 2008 21:00:00 -0000
Food questions answered by Food Network.

Fish story: Brothers market Alaskan seafood to landlocked Boulder Wed, 09 Apr 2008 06:00:00 -0000
Ben and Daniel Blakey started their fish business in Boulder this year, going door-to-door in their Heatherwood neighborhood, selling flash-frozen salmon, king crab and halibut they had caught in Alaska.

At the market: Spinach and mizuna Wed, 09 Apr 2008 06:00:00 -0000
If you have yet to experience farm fresh greens, the farmers' market is the place to turn.

Meatless in Boulder: Pasta and greens Wed, 09 Apr 2008 06:00:00 -0000
Ahh, finally it's the time of year when fresh stuff means that a very few simple ingredients can make something truly delicious.

Gardening at altitude: Finding an arborist Wed, 09 Apr 2008 06:00:00 -0000
We said goodbye to an old friend at our house, a cottonwood that had given up years ago.

Healthful salmon is simple to prepare Wed, 09 Apr 2008 06:00:00 -0000
It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon.

Avocado sauce add zing to steak Wed, 09 Apr 2008 06:00:00 -0000
Although a good piece of beef needs little embellishment, the unusual and bright sauce in this recipe is one of the quickest ways to provide a Latin flair.

A taste of Earth Day Tue, 15 Apr 2008 21:00:00 -0000
Eco-friendly recipes from The Kitchen restaurant in Boulder

MEITUS: Not Grandma's Jewish recipes Tue, 15 Apr 2008 21:00:00 -0000
In the last few weeks, Jewish cookbooks have been landing on my desk, timed for spring release and to coincide with Passover.

Table Talk Tue, 15 Apr 2008 21:00:00 -0000
What's new in kitchen gadgets; the secrets of IHOP's fluffy pancakes; Krispy Kreme's new doughnut and more

SWEET AND SAVORY: J is for Jam and Jelly Tue, 15 Apr 2008 21:00:00 -0000
Jam and jelly are a good way to add pizazz to a sweet or savory dish.

The healthy plate Tue, 15 Apr 2008 21:00:00 -0000
It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon.

Supermarket Sampler: What's new on the grocery shelves Tue, 15 Apr 2008 21:00:00 -0000
Put to the test: Coffee from Celestial Seasonings and Keebler's new pretzel crackers

Q & A with the Food Network Tue, 15 Apr 2008 21:00:00 -0000
Why do my cupcakes come out flat on top or slightly sunken in on top? Is it my muffin pan, oven temperature or mixing that causes this to happen?

Poaching builds flavor Tue, 15 Apr 2008 21:00:00 -0000
Spring's delicate produce means it is time to reintroduce poaching to your kitchen repertoire.

Create an eco-friendly kitchen Tue, 15 Apr 2008 21:00:00 -0000
With Earth Day next Tuesday, we set out to look for items to help make your kitchen greener.

Cookie recipe wins Pillsbury Bake-Off Tue, 15 Apr 2008 16:46:00 -0000
Colorado came up short at the Pillsbury Bake-Off in Dallas today.

Playing with fire: Greening up your grill Wed, 16 Apr 2008 06:00:00 -0000
As the days lengthen and those first warm, warm rays of the sun begin to penetrate our winter skins, thoughts naturally turn to the grill for relaxed meals on the deck or big gatherings in the park.

Experiencing the thrill of science Wed, 16 Apr 2008 06:00:00 -0000
I always learn something from my children's science fair projects.

Faux-retro doesn't fly here - just flapjacks and burgers Tue, 22 Apr 2008 21:00:00 -0000
It's been a few years since I read our latest pick, Empire Falls by Richard Russo. To put it simply: Russo's book is a stunner.

Rocky Book Club recipes for 'Empire Falls' Tue, 22 Apr 2008 21:00:00 -0000
Recipes for meatloaf sandwiches, mac 'n' cheese and lobster bisque

Table talk, April 23 Tue, 22 Apr 2008 21:00:00 -0000
Food briefs and interesting information

Sweet and savory: K is for kiwifruit Tue, 22 Apr 2008 21:00:00 -0000
Most of us think of kiwifruit for dessert, but it can act as a natural tenderizer for meat because of an enzyme that breaks down protein - which makes it ideal for savory dishes.

Healthy Plate: Mother's day brunch Tue, 22 Apr 2008 21:00:00 -0000
For a lighter Mother's Day brunch, try these lemon-lovers' ricotta pancakes with a blueberry sauce.

Tacos meet Thai in curry Tue, 22 Apr 2008 21:00:00 -0000
This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat and entirely delicious.

Supermarket sampler, April 23 Tue, 22 Apr 2008 21:00:00 -0000
The latest addition to Dannon's Light & Fit yogurt franchise contains no fat and 50 percent more fruit than regular Dannon.

Big reds, big fans, big foes Tue, 22 Apr 2008 21:00:00 -0000
California's big reds are coming on strong these days as winemakers pursue riper, fuller-flavored fruit.

Good and gluten free Wed, 23 Apr 2008 06:00:00 -0000
When Jason Meilan moved to Boulder in 2003, he had a difficult time finding restaurants that could accommodate his dietary needs. A diagnosis of celiac disease meant he could not eat dishes that contained gluten, including wheat and other gluten-containing grains.

Meatless in Boulder: A lovely supper -- and it rhymes Wed, 23 Apr 2008 06:00:00 -0000
Can a heart be any lighter than it is on a spring day? Here is the perfect dish for such a mood.

Olives, dried fruit add zing to chicken Wed, 23 Apr 2008 06:00:00 -0000
I've seen the light: There is culinary wisdom to be gained from readers' commentary on Web-posted recipes.

Loving rhubarb: Enjoy this tart rite of spring Wed, 23 Apr 2008 06:00:00 -0000
Growing rhubarb means you can enjoy it.

Mom's cooking Wed, 23 Apr 2008 16:14:00 -0000
Story on Mom's cooking

Five faves for the 5th Tue, 29 Apr 2008 21:00:00 -0000
What better way to celebrate Cinco de Mayo than with an appetizer-through-dessert menu of five popular, yet simple-to-make, foods for the holiday?

Cinco de Mayo recipes Tue, 29 Apr 2008 21:00:00 -0000
Easy-to-make favorites

Table Talk, April 30 Tue, 29 Apr 2008 21:00:00 -0000
Food news, events and interesting tidbits

MEITUS: Helping cooks get down to business Tue, 29 Apr 2008 21:00:00 -0000
Lynne Rossetto Kasper is coming to Denver for a book signing; Here, she shares a recipe from her new book, The Splendid Table's How to Eat Supper.

L is for Lavender Tue, 29 Apr 2008 21:00:00 -0000
Although lavender is probably best-known for its pretty color and pleasing scent, the herb is a natural in sweet and savory cooking.

Healthy plate: Cutting fat in a simple pasta sauce Tue, 29 Apr 2008 21:00:00 -0000
This easy artichoke-red pepper sauce is a healthy option to pasta sauces such as Alfredo.

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